擁有壯美自然景觀的山東，鐘靈毓秀，美不勝收；擁有“孔孟之鄉(xiāng)、禮儀之邦”美譽的山東，歷史悠久，文化燦爛；擁有大氣魯菜和精致小吃的山東，熱氣騰騰，珍饈飄香......《In Shandong》原創(chuàng)英文系列視頻，邀請外國友人一起品鑒山東的“顏值”“滋味”和“內(nèi)涵”，一起走近勤勞聰慧的山東人。

In Rongcheng of Weihai City, there is a kind of seafood that can only be served after being marinated, and the longer it is marinated, the more refreshing it tastes.It is the specialty of Jiaodong peninsula, the Grasshopper Sub Shrimp Paste.The paste is a product made from tiny shrimps with salt, which is then fermented and grounded into a thick and sticky texture.

在威海榮成，有這樣一種海鮮，只有經(jīng)過腌制后才能上桌，而且腌制的時間越久，鮮味兒越沁入人心。它就是膠東特產(chǎn)，蠓子蝦醬。蠓子蝦醬是用小蝦加入鹽，經(jīng)發(fā)酵磨成粘稠狀后做成的醬類食品。

【資料圖】

Grasshopper Sub Shrimp Paste has a history of more than 2,000 years. During the Yongzheng Period, the governor of Dengzhou presented it as a local specialty to the imperial court, and the paste was given the title of “Imperial Court Delicacy“.In 2009, the production technique of Grasshopper Sub Shrimp Paste was selected intothe list ofthe second batch of Shandong provincial intangible cultural heritage.

蠓子蝦醬距今已有兩千多年歷史，雍正年間，登州知府將其作為地方特產(chǎn)貢奉給朝廷，被賜名為“宮內(nèi)御品”。2009年，蠓子蝦醬制作技藝入選山東省第二批非物質(zhì)文化遺產(chǎn)代表性項目保護名錄。

The tasty shrimp paste is the essence created with fresh shrimp, sea salt, sunshine, time, and its makers’ ingenuity.It is made from a type of tiny shrimp, the grasshopper sub shrimp, which is gray and translucent in color and less than one centimeter in size.It has the advantage of lowmoisture, no impurities, while having a strong flavor.The grasshopper sub shrimp is stirred with salt and dried for a short time, followed by a period of fermentation. Then the fermented shrimp paste will gradually become sticky and silky, with water getting precipitated.Once the sauce is ready, the next step is to drain the shrimp oil. After separating the shrimp oil from the sauce, the rest is the shrimp paste we are waiting for.The shrimp paste is purple-red in color, sticky in texture, refreshing in smell. It is delicate and has moderate saltiness.

美味的蝦醬是鮮蝦、海鹽、陽光、時間和匠心創(chuàng)造出來的精華。它由海中一種呈灰色半透明狀、大小不足一厘米的小蝦——蠓子蝦制作而成，這種小蝦的優(yōu)點是水分少、無雜質(zhì)、味道濃郁。蠓子蝦加鹽攪拌，經(jīng)過短暫的晾曬，之后便是一段時間的發(fā)酵，發(fā)酵好的蝦醬，變得粘稠細膩，水分漸漸析出。醬做好了，下一步就是漉蝦油，將蝦油分離出醬之后，剩下的就是蠓子蝦醬。蝦醬顏色紫紅，呈黏稠狀，氣味鮮香，醬質(zhì)細膩，咸度適中。

Grasshopper Sub Shrimp Paste is rich in protein, calcium, iron, selenium, vitamin A, and other nutritional elements, which is quite beneficial to the body when consumed in moderation.The shrimp paste can be served as a home-cooked side dish on its own, but it is also an excellent accompaniment to stir-fries, steamed meats, etc. Finished dishes include steamed shrimp paste custard and stir-fried peas with Grasshopper Sub Shrimp Paste. Grasshopper Sub Shrimp Paste not only adds depth and breadth to the flavor of the ingredients, endowing the food with a colorful taste, but also constructs a perfect bridge between different ingredients. With only one sip can the freshness fully spread in one’s mouth – it is a taste that only people living in the seaside can understand.

蠓子蝦醬中含有豐富的蛋白質(zhì)、鈣、鐵、硒、維生素A等營養(yǎng)元素，適量食用對身體頗為有益。蠓子蝦醬既能獨自成為一道家常小菜，也是炒菜、蒸肉等的絕佳輔料，成品如蒸雞蛋蝦、蠓子蝦醬炒眉豆等。蝦醬不僅增加了食材風(fēng)味的深度和廣度，賦予食物豐富多彩的滋味，還完美構(gòu)筑起了一座溝通不同食材的完美橋梁，一口下去，鮮味十足，是只有海邊人才懂的味道。

橡果工作室出品

視頻：周溪琳

文案：武瑋佳、徐立璇（實習(xí)編輯）

配音：武瑋佳

策劃：辛然

（部分素材來源：央視、新華社、海報新聞、榮成文旅）

關(guān)鍵詞： 自然景觀 熱氣騰騰