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擁有壯美自然景觀的山東，鐘靈毓秀，美不勝收；擁有“孔孟之鄉(xiāng)、禮儀之邦”美譽的山東，歷史悠久，文化燦爛；擁有大氣魯菜和精致小吃的山東，熱氣騰騰，珍饈飄香......《In Shandong》原創(chuàng)英文系列視頻，邀請外國友人一起品鑒山東的“顏值”“滋味”和“內(nèi)涵”，一起走近勤勞聰慧的山東人。

Known as the “best chicken in the world“,Dezhou Braised Chicken,is the “hometown dish“ of Dezhou people and famous for its softness,tenderness and fragrant taste.The combination of a history of over 300 years,multiple procedures and dozens of seasonings makes the chicken so special.

Legend has it that the dish was created by accident.During the Emperor Kangxi"s reign in the 18th century,a restaurant owner called Jia Jiancai created this unique dish.One day, Jia had to run an errand,and asked his apprentice to take care of the pot in the kitchen.The apprentice had fell asleep while waiting for his master.When Jia came back,the chicken was overcooked.

However,he sold out the chicken and surprisingly found that the customers loved it.Overcooking the chicken had made the bones chewier and the meat tastier.It was lustrous with golden yellow skins and was juicy with tender meat.With the continuous improvement of the recipe,Dezhou BraisedChicken had become more and more delicious and popular.

熟爛軟嫩，鹵香悠長，被稱為“天下第一雞”的德州扒雞，是德州人從小吃到大的“鄉(xiāng)味”。300多年的歷史、數(shù)道工序、十幾種調(diào)料就是一只雞的排場。

但誰又能想到：這種美味竟源于一個失誤！據(jù)傳，在18世紀康熙在位年間，一個叫賈健才的店主首創(chuàng)這種獨特的扒雞。一天，賈店主要外出辦事，吩咐自己的伙計掌握好燒雞的火候。結(jié)果伙計在等待老板的時候不小心睡著了。等賈老板回來后，燒雞早已過了出鍋的時間。他最后還是將雞肉賣出去了，卻發(fā)現(xiàn)這口味竟大受歡迎。原來延長制作的時間會讓雞肉熟爛脫骨、更加入味。成品色澤金黃，鮮嫩可口。隨著技術(shù)的不斷改進，德州扒雞更加可口，受到了廣大食客的喜愛。

橡果工作室出品

視頻：周溪琳

文案、配音：武瑋佳

（部分素材來源：央視、好客山東網(wǎng)、海報新聞）

關鍵詞： 德州扒雞 禮儀之邦 自然景觀